The documents the floor actually uses.

1. 01

   Formula & process spec

   Ingredients with % w/w, process narrative, temperatures, times, and the controls you already know. Percentages that do not sum are sent back.

2. 02

   Pack format spec

   Primary pack, fill volume, closure, case count, lot code. Do not print labels before the plant confirms the pack fits the filler.

3. 03

   Allergen map

   Milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame — in formula, shared-line risk, or none. Campaigns are scheduled from this map.

4. 04

   Labeling intake

   Draft PDP, ingredient list, allergen statement, claims, GTIN. The plant does not invent nutrition facts. You supply the lab output.

Members also get the run-readiness checklist and the submit protocol. Public contact is for volume questions. Formulas go through intake.